Raspberry Truffles

1445 mins (prep 1440, cooking 5)
8 ingredients
36 servings
I found this recipe in the food section of the paper. The raspberry and lemon flavors add a tart bite to the sweetness of these truffles. I also inlude instructions on how to temper chocolate to make dipped candies more attractive - the first time I tried tempering, I couldn't believe how much nicer they looked.

Categories:  fruit , taste~mood , romantic , microwave , equipment , refrigerator , french , finger-food , low-sodium , low-in... , raspberries , time-to-make , food-gift , chocolate , european , weeknight , presentation , candy , >-1-day , number-of-servings , for-large-groups , dessert , berries ,
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Serving Size (10.43 g)
Servings 36
Amount per Serving
Calories 36.52 Calories from Fat 14.31
% Daily Value *
Total Fat 1.59g 87.85%
Saturated Fat 1.0g 179.55%
Trans Fat 0.05g %
Cholesterol 4.16mg 49.88%
Sodium 20.13mg 30.2%
Total Carbohydrate 5.42g 65.06%
Dietary Fiber 0.12 g 16.62%
Sugars 2.76 g %
Protein 0.17g 12.2%
Vitamin A 46.8IU% Vitamin C 0.61mg%
Calcium 4.15mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semisweet chocolate, chopped semisweet chocolate, semisweet chocolate, finely chopped nuts