Raspberry White Chocolate Cake

75 mins (prep 45, cooking 30)
15 ingredients
1 servings
Even if you aren't a fan of white chocolate, give this a try! The tartness of the raspberries balances out the sweetness of the white chocolate nicely in this classic combination. Made for Valentine's Day 2010.

Categories:  fruit , taste~mood , kosher , romantic , <-4-hours , raspberries , eggs~dairy , time-to-make , holiday , served-cold , cake-fillings-and-frostings , kid-friendly , presentation , cakes , wedding , valentine's-day , dessert , berries ,
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Serving Size (1678.4 g)
Servings 1
Amount per Serving
Calories 6113.39 Calories from Fat 1312.2
% Daily Value *
Total Fat 145.8g 224.3%
Saturated Fat 49.5g 247.49%
Trans Fat 4.15g %
Cholesterol 127.17mg 42.39%
Sodium 3975.25mg 165.64%
Total Carbohydrate 1205.93g 401.98%
Dietary Fiber 6.97 g 27.87%
Sugars 966.84 g %
Protein 22.03g 44.05%
Vitamin A 1479.19IU% Vitamin C 17.09mg%
Calcium 1168.28mg% Iron 10.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white chocolate chips, neufchatel cheese, white chocolate chips, pinch salt, fresh raspberries