Raspberry Yogurt Cake

75 mins (prep 15, cooking 60)
11 ingredients
10-12 servings
Was looking for low fat food one day, true! While flipping through magazines too, This one seemed just the one! Hope you make it and have fun!

Categories:  cakes , <-4-hours , time-to-make , dessert ,
Share on Newzsocial



Serving Size (53.96 g)
Servings 10
Amount per Serving
Calories 170.92 Calories from Fat 87.75
% Daily Value *
Total Fat 9.75g 149.97%
Saturated Fat 6.1g 305.05%
Trans Fat 0.39g %
Cholesterol 25.43mg 84.78%
Sodium 262.64mg 109.43%
Total Carbohydrate 19.51g 65.02%
Dietary Fiber 0.42 g 16.93%
Sugars 7.77 g %
Protein 1.65g 32.95%
Vitamin A 295.66IU% Vitamin C 0.19mg%
Calcium 55.76mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firmly packed brown sugar, low-fat plain yogurt, fresh raspberries, light cream cheese