Ratatouille (Crock Pot)

200 mins (prep 20, cooking 180)
12 ingredients
6-8 servings
Make a whole meal out of the French Vegetarian Classic while it is warm or offer it chilled as a salad course. Serve with a crusty bread and top with feta cheese, if desired. From the Best Slow Cooker Cookbook Ever.

Categories:  served-hot , stew , crock-pot , onions , peppers , equipment , <-4-hours , french , time-to-make , vegan , european , served-cold , presentation , main-dish , vegetarian , squash , vegetable ,
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Serving Size (40.58 g)
Servings 6
Amount per Serving
Calories 90.11 Calories from Fat 67.77
% Daily Value *
Total Fat 7.53g 69.54%
Saturated Fat 1.05g 31.51%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 17.04mg 4.26%
Total Carbohydrate 5.69g 11.38%
Dietary Fiber 1.18 g 28.4%
Sugars 3.46 g %
Protein 1.29g 15.46%
Vitamin A 432.43IU% Vitamin C 6.52mg%
Calcium 12.09mg% Iron 0.9mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggplant, medium onions, chopped fresh tomatoes, green bell pepper, yellow bell pepper, large, medium zucchini, dried basil, fresh ground pepper, pitted ripe olives, chopped fresh basil