120 mins (prep 50)
14 ingredients
makes 8 to 10 side-dish servings

Categories:  soup~stew , summer , traditional , vegetable , spring , french-provençal ,
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Serving Size (263.87 g)
Servings 8
Amount per Serving
Calories 78.07 Calories from Fat 21.15
% Daily Value *
Total Fat 2.35g 28.88%
Saturated Fat 0.34g 13.51%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 674.84mg 224.95%
Total Carbohydrate 14.09g 37.58%
Dietary Fiber 5.04 g 161.25%
Sugars 9.67 g %
Protein 2.84g 45.51%
Vitamin A 937.8IU% Vitamin C 35.66mg%
Calcium 30.42mg% Iron 1.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, chopped fresh flat-leaf parsley, fresh basil leaves, plus, large, assorted bell peppers, medium zucchini, fresh basil, garnish