25 mins (prep 10, cooking 15)
18 ingredients
6 servings
This classic Provencale dish of eggplant, green and red bell peppers, zucchini, squash and tomatoes is a wonderful combination of flavors and textures. A great side dish that I've added w/ mashed potatoes and served with shish kabobs.

Categories:  <-30-mins , time-to-make ,
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Serving Size (158.48 g)
Servings 6
Amount per Serving
Calories 64.93 Calories from Fat 25.47
% Daily Value *
Total Fat 2.83g 26.17%
Saturated Fat 0.41g 12.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 403.82mg 100.95%
Total Carbohydrate 9.87g 19.73%
Dietary Fiber 2.63 g 63.13%
Sugars 6.5 g %
Protein 1.6g 19.15%
Vitamin A 450.91IU% Vitamin C 18.79mg%
Calcium 27.59mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced zucchini, diced yellow squash, diced, diced red bell pepper, diced green bell pepper, peeled, crushed garlic, minced fresh thyme, minced fresh oregano, minced fresh basil, fresh ground black pepper