Ratatouille Pasta

food network
40 mins (prep 10, cooking 30)
14 ingredients
4 servings

Categories:  main-dish , vegetables ,
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Serving Size (174.8 g)
Servings 4
Amount per Serving
Calories 614.78 Calories from Fat 262.53
% Daily Value *
Total Fat 29.17g 179.49%
Saturated Fat 7.1g 142.08%
Trans Fat 0.0g %
Cholesterol 76.97mg 102.63%
Sodium 284.18mg 47.36%
Total Carbohydrate 69.74g 92.99%
Dietary Fiber 11.98 g 191.62%
Sugars 3.78 g %
Protein 25.87g 206.96%
Vitamin A 1623.54IU% Vitamin C 67.16mg%
Calcium 646.38mg% Iron 13.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
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