Ratatouille Pasta Toss


Food.com
40 mins (prep 15, cooking 25)
15 ingredients
4 servings
This is from Rachel Ray's magazine Nov/Dec 2005 issue. I'm putting it here for safe keeping!

Categories:  <-60-mins , easy , main-dish , time-to-make ,
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Ingredients

Nutrition

Serving Size (281.41 g)
Servings 4
Amount per Serving
Calories 198.0 Calories from Fat 140.22
% Daily Value *
Total Fat 15.58g 95.87%
Saturated Fat 2.2g 44.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 17.12mg 2.85%
Total Carbohydrate 13.61g 18.15%
Dietary Fiber 5.16 g 82.5%
Sugars 4.56 g %
Protein 4.79g 38.31%
Vitamin A 1822.68IU% Vitamin C 42.84mg%
Calcium 42.85mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, fresh ground pepper, roasted red peppers, crushed tomatoes, leaves fresh basil, grated parmigiano-reggiano cheese
 

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