75 mins (prep 25, cooking 50)
21 ingredients
1 servings
This quiche is filled with a delicious mix of sauteed veggies and herbs. It tastes fresh and yummy plus it looks very nice, too! :) Can be eaten warm and cold. Great for party buffets. I hope youll like it as much as my friends and me do. The original comes form "Quiches" by Brigitta Stuber, but I have tweaked it quite a bit.

Categories:  tomato , main-dish , <-4-hours , vegetarian , to-go... , brunch , potluck , vegetable , savory-pies , time-to-make ,
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Serving Size (830.51 g)
Servings 1
Amount per Serving
Calories 1324.96 Calories from Fat 1115.55
% Daily Value *
Total Fat 123.95g 190.7%
Saturated Fat 63.21g 316.05%
Trans Fat 2.62g %
Cholesterol 286.0mg 95.33%
Sodium 1409.88mg 58.74%
Total Carbohydrate 27.95g 9.32%
Dietary Fiber 7.09 g 28.37%
Sugars 12.49 g %
Protein 35.55g 71.09%
Vitamin A 5340.06IU% Vitamin C 131.07mg%
Calcium 901.82mg% Iron 9.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pinch salt, cold water, fresh sage, whipping cream


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