Ratatouille Ravioli

40 mins (prep 15, cooking 25)
13 ingredients
4 servings
I saw this in Better Homes & Garden Eating Well with the Food Guide Pyramid book from the library.

Categories:  <-60-mins , peppers , onions , tomato , vegetable , time-to-make ,
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Serving Size (238.28 g)
Servings 4
Amount per Serving
Calories 140.16 Calories from Fat 21.96
% Daily Value *
Total Fat 2.44g 15.05%
Saturated Fat 1.04g 20.75%
Trans Fat 0.05g %
Cholesterol 8.5mg 11.33%
Sodium 424.14mg 70.69%
Total Carbohydrate 22.72g 30.29%
Dietary Fiber 3.61 g 57.8%
Sugars 8.49 g %
Protein 8.04g 64.35%
Vitamin A 1087.83IU% Vitamin C 51.84mg%
Calcium 143.04mg% Iron 1.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium eggplant, low-sodium, medium onion, dried basil, dried thyme