Ratatouille Tart

85 mins (prep 25, cooking 60)
10 ingredients
4-8 servings
I should start by saying, “I hate ratatouille”. I’ve always had an over-cooked stew of forgettable vegetables. But when I saw this in Cuisine at Home, I had to try it. Modified to use purchased pastry crust – if you prefer, make your own. I tweaked vege ratio slightly to suit our tastes. It looks more complicated than it is. Once the veges are prepped, it comes together quickly. Try it for a show-stopping vege side at a barbeque, or an elegant vegetarian main dish. Try to choose squash of similar diameters, and slice peppers and onion to similar size.

Categories:  side-dish , onions , peppers , <-4-hours , low-carb , low-in... , low-sodium , time-to-make , low-cholesterol , low-calorie , main-dish , healthy , squash , vegetable , healthy-2 ,
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Serving Size (56.33 g)
Servings 4
Amount per Serving
Calories 215.39 Calories from Fat 116.91
% Daily Value *
Total Fat 12.99g 79.91%
Saturated Fat 3.29g 65.72%
Trans Fat 0.0g %
Cholesterol 4.44mg 5.92%
Sodium 333.09mg 55.51%
Total Carbohydrate 20.08g 26.78%
Dietary Fiber 1.05 g 16.8%
Sugars 0.94 g %
Protein 4.86g 38.84%
Vitamin A 431.34IU% Vitamin C 1.33mg%
Calcium 53.05mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow squash, sliced, salt and pepper