Ratatouille Tart

60 mins (prep 10, cooking 50)
13 ingredients
4 servings
A flavoursome and delightful Vegetable Tart.Crème fraiche can be substituted by mixing equal quantities of liqhtly whipped double cream with Greek yoghurt (or another thick yoghurt), but if it’s being heated you have to be careful not to let it boil. Alternatively, add a drop or two of lemon juice to some lightly whipped cream, or mix equal quantities of lightly whipped cream with soured cream, then leave at room temperature for about eight hours before refrigerating.

Categories:  <-60-mins , lunch~snacks , easy , main-dish , brunch , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (106.2 g)
Servings 4
Amount per Serving
Calories 270.69 Calories from Fat 163.17
% Daily Value *
Total Fat 18.13g 111.59%
Saturated Fat 6.98g 139.59%
Trans Fat 0.0g %
Cholesterol 25.62mg 34.17%
Sodium 503.2mg 83.87%
Total Carbohydrate 21.25g 28.33%
Dietary Fiber 0.79 g 12.6%
Sugars 0.92 g %
Protein 6.1g 48.76%
Vitamin A 239.88IU% Vitamin C 0.56mg%
Calcium 121.91mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sheets, medium onion, medium eggplant, medium zucchini, red