Ratatouille Tortellini Bake

60 mins (prep 15, cooking 45)
16 ingredients
6 servings
I love this simple and fresh recipe. You can use canned diced tomatoes, but I suggest using your fresh garden tomatoes to send your flavor sensations over the top!

Categories:  <-60-mins , low-calorie , zucchini , tomato , main-dish , eggplant , squash , low-carb , vegetable , low-in... , time-to-make ,
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Serving Size (165.87 g)
Servings 6
Amount per Serving
Calories 199.42 Calories from Fat 42.75
% Daily Value *
Total Fat 4.75g 43.84%
Saturated Fat 1.63g 48.86%
Trans Fat 0.0 %
Cholesterol 7.89mg 15.77%
Sodium 650.51mg 162.63%
Total Carbohydrate 22.46g 44.93%
Dietary Fiber 2.85 g 68.45%
Sugars 3.4 g %
Protein 17.77g 213.29%
Vitamin A 271.13IU% Vitamin C 15.96mg%
Calcium 335.52mg% Iron 2.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vidalia onion, yellow squash, green bell pepper, fresh tomatoes, dried basil, dried parsley, fresh ground black pepper, cheese tortellini, shredded mozzarella cheese


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