Rattlesnake Penne Pasta.... Why is it called that? Recipe


Cook Eat Share
50 mins (prep 25, cooking 25)
19 ingredients
4 servings
Well, Rattlesnake Penne Pasta doesn't really have rattlesnake meat in it. It's just a name, but then you all knew that anyway. This dish is always a favorite on restaurant menus and now it can be a favorite dish in the comfort of your dining room. Although it looks complex and full of ingredients, it is quite simple to make, but be forewarned, you had better make enough of it because seconds and thirds are a definite probability with this dish. The quantities mentioned here should suffice for a dinner of four.

Categories:  kid-friendly , american , quick-and-easy ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (281.15 g)
Servings 4
Amount per Serving
Calories 884.57 Calories from Fat 651.06
% Daily Value *
Total Fat 72.34g 445.18%
Saturated Fat 37.23g 744.64%
Trans Fat 0.01g %
Cholesterol 191.67mg 255.56%
Sodium 847.35mg 141.23%
Total Carbohydrate 25.06g 33.42%
Dietary Fiber 2.73 g 43.74%
Sugars 4.66 g %
Protein 36.97g 295.8%
Vitamin A 2337.49IU% Vitamin C 13.59mg%
Calcium 1017.85mg% Iron 1.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dry penne pasta, skinless chicken breasts, large boneless, italian sausage, or, red or yellow bell peppers, chopped parsley, coarsely ground black pepper, or
 

Comments