Rattlesteaks With Venom Sauce

15 mins (prep 5, cooking 10)
15 ingredients
4-6 servings
Deep fry up these tasty little 'Rattler' steak bite appetizers and serve it with 'Snake Venom' sauce for dipping. Inspired by a combination of my country fried steak recipe and Chef #736554's Rattlesteak (with permission).

Categories:  steak , <-15-mins , beginner-cook , easy , comfort-food , beef , taste~mood , meat , quick , appetizer , time-to-make ,
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Serving Size (255.29 g)
Servings 4
Amount per Serving
Calories 549.27 Calories from Fat 365.31
% Daily Value *
Total Fat 40.59g 249.78%
Saturated Fat 17.56g 351.18%
Trans Fat 0.75g %
Cholesterol 172.41mg 229.89%
Sodium 454.46mg 75.74%
Total Carbohydrate 4.59g 6.12%
Dietary Fiber 1.61 g 25.73%
Sugars 1.19 g %
Protein 40.39g 323.12%
Vitamin A 2358.56IU% Vitamin C 1.26mg%
Calcium 60.15mg% Iron 3.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
steak sauce, dark molasses