Ravioli and Broccoli Alfredo

50 mins (prep 10, cooking 40)
11 ingredients
4-6 servings
I found the original recipe on a food blog and changed it around to feed an entire family and to fit my family's tastes. It was also originally a stove top recipe but I changed it up to make it something fantastic from the oven. I hope you like it! You can also use add shredded chicken for a carnivore dish.

Categories:  <-60-mins , pasta,-rice-and-grains , north-american , comfort-food , taste~mood , pasta , time-to-make , ravioli~tortellini , toddler-friendly , weeknight , easy , kid-friendly , main-dish , casseroles , american , inexpensive , vegetarian ,
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Serving Size (167.07 g)
Servings 4
Amount per Serving
Calories 275.73 Calories from Fat 62.73
% Daily Value *
Total Fat 6.97g 42.89%
Saturated Fat 2.39g 47.84%
Trans Fat 0.0 %
Cholesterol 11.83mg 15.77%
Sodium 693.14mg 115.52%
Total Carbohydrate 27.8g 37.07%
Dietary Fiber 1.38 g 22.02%
Sugars 2.57 g %
Protein 26.37g 210.96%
Vitamin A 273.64IU% Vitamin C 27.86mg%
Calcium 490.27mg% Iron 3.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen cheese ravioli, yellow pepper, low-fat, alfredo sauce, low-fat