Ravioli Baked With Broccoli and Spinach

25 mins (prep 10, cooking 15)
21 ingredients
8 servings
This dish is the ultimate comfort food for me. And the sauce is a little on the lighter side because you may choose to use very little butter or heavy cream. I use skim milk, and find that I don't miss the cream at all. Feel free to experiment with different vegetables layered in this as well. Asparagus and/or artichoke hearts make nice substitutions. For the ravioli, try and find a "family size" package (24-28 oz), or you may use two smaller packages.

Categories:  pasta,-rice-and-grains , greens , christmas , equipment , broil~grill , pasta , potluck , one-dish-meal , time-to-make , holiday , ravioli~tortellini , <-30-mins , main-dish , oven , spinach , broccoli , vegetarian , to-go... , vegetable ,
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Serving Size (253.44 g)
Servings 8
Amount per Serving
Calories 359.55 Calories from Fat 162.0
% Daily Value *
Total Fat 18.0g 221.53%
Saturated Fat 4.68g 187.25%
Trans Fat 0.0g %
Cholesterol 5.91mg 15.77%
Sodium 554.44mg 184.81%
Total Carbohydrate 41.7g 111.19%
Dietary Fiber 5.8 g 185.46%
Sugars 3.99 g %
Protein 11.29g 180.7%
Vitamin A 7354.34IU% Vitamin C 79.77mg%
Calcium 150.53mg% Iron 3.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, skim milk, grated parmigiano-reggiano cheese, freshly grated nutmeg, salt and black pepper, italian, frozen cheese ravioli