Ravioli di Castagne e Treviso (Chestnut and Radicchio Ravioli)


food network
70 mins (prep 60, cooking 10)
14 ingredients
6 servings


Categories:  italian , ricotta , vegetables , nuts , cheese , appetizer , spring , dinner , winter , european , skillet , main-dish , lettuce , fall , summer ,
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Ingredients

Nutrition

Serving Size (238.95 g)
Servings 6
Amount per Serving
Calories 709.98 Calories from Fat 165.96
% Daily Value *
Total Fat 18.44g 170.23%
Saturated Fat 5.32g 159.57%
Trans Fat 0.0g %
Cholesterol 40.41mg 80.83%
Sodium 251.59mg 62.9%
Total Carbohydrate 109.2g 218.4%
Dietary Fiber 7.49 g 179.76%
Sugars 20.02 g %
Protein 30.85g 370.2%
Vitamin A 387.73IU% Vitamin C 29.5mg%
Calcium 623.54mg% Iron 3.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried, plus, basic, sweet butter
 

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