Ravioli di Castagne e Treviso (Chestnut and Radicchio Ravioli) Recipe

food network

70 mins (prep 60, cooking 10)

14 ingredients

6 servings

Categories: italian , ricotta , vegetables , nuts , cheese , appetizer , spring , dinner , winter , european , skillet , main-dish , lettuce , fall , summer ,

Serving Size (238.95 g)

Servings 6

Amount per Serving

Calories 709.98 Calories from Fat 165.96

% Daily Value *

Total Fat 18.44g 170.23%

Saturated Fat 5.32g 159.57%

Trans Fat 0.0g %

Cholesterol 40.41mg 80.83%

Sodium 251.59mg 62.9%

Total Carbohydrate 109.2g 218.4%

Dietary Fiber 7.49 g 179.76%

Sugars 20.02 g %

Protein 30.85g 370.2%

Vitamin A 387.73IU% Vitamin C 29.5mg%

Calcium 623.54mg% Iron 3.95mg%

*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:

Calories 2,000 2,500

Total Fat Less Than 65g 80g

Sat Fat Less Than 20g 25g

Cholesterol Less Than 300mg 300mg

Sodium Less Than 2,400mg 2,400mg

Total Carb 300g 375g

Dietary Fiber 25g 30g

Potassium 3,500 mg

Protein 50 g

Calories Per Gram

Fat 9•Carbohydrate 4•Protein 4

*Nutrition information was calculated excluding the following ingredients:
dried, plus, basic, sweet butter