Ravioli (Dough and Choice of 4 Fillings)

135 mins (prep 120, cooking 15)
20 ingredients
4 servings
Posted in reply to a message board request. This is the family recipe for homemade ravioli. I have included 4 filling variations along with the ravioli dough recipe. Please note that this dough was made by hand and not with a pasta machine. Feel free to use the fillings with your own favorite pasta dough recipe (hand or machine). Prep time includes 1 hour drying time.

Categories:  served-hot , pasta,-rice-and-grains , greens , italian , ground-beef , beef , equipment , <-4-hours , cheese , pasta , eggs~dairy , time-to-make , ravioli~tortellini , weeknight , european , presentation , main-dish , meat , spinach , vegetable , veal , stove-top ,
Share on Newzsocial



Serving Size (405.92 g)
Servings 4
Amount per Serving
Calories 692.85 Calories from Fat 481.05
% Daily Value *
Total Fat 53.45g 328.94%
Saturated Fat 32.92g 658.32%
Trans Fat 0.12g %
Cholesterol 201.58mg 268.77%
Sodium 924.62mg 154.1%
Total Carbohydrate 11.01g 14.69%
Dietary Fiber 0.09 g 1.38%
Sugars 1.35 g %
Protein 41.92g 335.33%
Vitamin A 1606.77IU% Vitamin C 0.01mg%
Calcium 709.5mg% Iron 1.93mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unbleached white flour, freshly grated romano cheese, salt and pepper, freshly grated romano cheese, italian flat leaf parsley, salt and pepper, lean ground beef, ground veal, clove garlic, chopped spinach, chopped italian flat leaf parsley, freshly grated romano cheese, sweet italian sausage, freshly grated romano cheese