food network
30 mins (prep 20, cooking 10)
26 ingredients
4 servings

Categories:  dinner , italian , main-dish , food-processor , meat , cheese , for-a-crowd , appetizer ,
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Serving Size (391.8 g)
Servings 4
Amount per Serving
Calories 1066.68 Calories from Fat 420.75
% Daily Value *
Total Fat 46.75g 287.68%
Saturated Fat 18.99g 379.75%
Trans Fat 2.73g %
Cholesterol 257.97mg 343.95%
Sodium 1456.66mg 242.78%
Total Carbohydrate 77.94g 103.92%
Dietary Fiber 5.55 g 88.72%
Sugars 1.05 g %
Protein 79.02g 632.19%
Vitamin A 722.4IU% Vitamin C 2.1mg%
Calcium 167.66mg% Iron 13.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
meatloaf, grated parmesan, dry, fresh pasta, mixed with, sliced, garlic-flavored croutons, dried thyme, large eggs