Ravioli in Mushroom Broth

30 mins (prep 10, cooking 20)
12 ingredients
4-6 servings
This is a rich alternative to marinara sauce - serve this with a salad and some crusty bread, and you have a very pleasant dinner. A wok is a great dish to use for this - you can saute the vegetables and simmer the pasta in the same dish.

Categories:  mushroom , pasta,-rice-and-grains , ravioli~tortellini , <-30-mins , main-dish , comfort-food , beef , taste~mood , meat , equipment , pasta , vegetable , one-dish-meal , stove-top , time-to-make ,
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Serving Size (434.65 g)
Servings 4
Amount per Serving
Calories 784.04 Calories from Fat 402.39
% Daily Value *
Total Fat 44.71g 275.12%
Saturated Fat 13.18g 263.51%
Trans Fat 0.08g %
Cholesterol 103.93mg 138.58%
Sodium 26450.55mg 4408.43%
Total Carbohydrate 54.57g 72.76%
Dietary Fiber 6.01 g 96.13%
Sugars 21.74 g %
Protein 40.44g 323.49%
Vitamin A 828.77IU% Vitamin C 18.52mg%
Calcium 399.2mg% Iron 7.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic