Ravioli Lasagna (W/ Vegan Alt.)

55 mins (prep 10, cooking 45)
8 ingredients
8 servings
I like to mix in fresh vegetables with the sauce, such as mushrooms, onion, diced tomatoes, bell peppers, and zucchini, but you can use whatever you like!!! This can also be made vegan by using all soy-cheese products and a vegan ravioli (Rising Moon Organics makes some! http://www.risingmoon.com/productlist.aspx?catid=Ravioli )

Categories:  <-60-mins , pasta,-rice-and-grains , ravioli~tortellini , lasagna , main-dish , vegetarian , pasta , one-dish-meal , time-to-make ,
Share on Newzsocial



Serving Size (135.19 g)
Servings 8
Amount per Serving
Calories 233.32 Calories from Fat 72.9
% Daily Value *
Total Fat 8.1g 99.68%
Saturated Fat 5.16g 206.53%
Trans Fat 0.0g %
Cholesterol 42.08mg 112.21%
Sodium 638.97mg 212.99%
Total Carbohydrate 9.62g 25.66%
Dietary Fiber 1.02 g 32.66%
Sugars 1.21 g %
Protein 30.27g 484.37%
Vitamin A 547.37IU% Vitamin C 0.0mg%
Calcium 780.56mg% Iron 1.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen cheese ravioli, pasta sauce