Ravioli.... Ravioli Really Homemade

47 mins (prep 35, cooking 12)
21 ingredients
8-10 servings
This ravioli doses not take as long as most people think! After all, the best things all take a little time. If you can get 2 other people to help and form an assembly line, you could be finished in about 1 hour! Then you will have around 75 Ravioli for your use anytime you want them, these also freeze very well! Try my Spaghetti Sauce Made With Pork Neck Bone! Italy 1870-1900!! You will not buy store bought sauce any more! this came from an older lady from Italy back in the early 60's.Please note:::: The review that Chef #275157 is a FALSE REVIEW,THE ACCOUNT AND REVIEW WAS MADE ON THE SAME DAY.THERE IS NO WAY THE PERSON MADE THIS, IF IT TOOK THEM 4 HOURS AND STILL ATE,WHICH I KNOW THEY DID NOT,THEY NEED A NEW HOBBY AND COOKING IS NOT IT! PLEASE DISREGARD THE REVIEW IT IS FALSE.

Categories:  <-60-mins , pasta,-rice-and-grains , ravioli~tortellini , midwestern-u.s. , high-protein , north-american , american , high-in... , pasta , time-to-make ,
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Serving Size (129.34 g)
Servings 8
Amount per Serving
Calories 323.41 Calories from Fat 30.51
% Daily Value *
Total Fat 3.39g 41.66%
Saturated Fat 1.56g 62.58%
Trans Fat 0.0g %
Cholesterol 10.57mg 28.2%
Sodium 1565.47mg 521.82%
Total Carbohydrate 50.24g 133.98%
Dietary Fiber 5.19 g 166.05%
Sugars 2.98 g %
Protein 25.22g 403.54%
Vitamin A 94.34IU% Vitamin C 0.49mg%
Calcium 408.11mg% Iron 3.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, seasoned bread crumbs, parsley flakes, ground pork, ground veal, chopped spinach