Ravioli Vegetable "Lasagna"


food network
30 mins (prep 15, cooking 15)
22 ingredients
4 to 6 servings


Categories:  mushroom , italian , lasagna , vegetables , dairy , cheese , spring , provolone , winter , artichoke , european , main-dish , fall , summer , spinach , asparagus , vegetarian ,
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Ingredients

Nutrition

Serving Size (55.27 g)
Servings 4
Amount per Serving
Calories 184.48 Calories from Fat 152.28
% Daily Value *
Total Fat 16.92g 104.1%
Saturated Fat 6.98g 139.68%
Trans Fat 0.24g %
Cholesterol 26.84mg 35.79%
Sodium 59.99mg 10.0%
Total Carbohydrate 6.99g 9.32%
Dietary Fiber 0.23 g 3.65%
Sugars 1.34 g %
Protein 1.71g 13.68%
Vitamin A 289.78IU% Vitamin C 0.27mg%
Calcium 34.26mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
chopped frozen spinach, cloves garlic, artichokes in water, salt and pepper, vegetable or chicken stock, or, salt and black pepper, package, large, thin asparagus spears
 

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