Ravioli W/Browned Butter, Sage or Basil and Pine Nuts

25 mins (prep 15, cooking 10)
8 ingredients
4-6 servings
The recipe is easy and I hope you love it as much as my family does. I first got this recipe from the Food Network/ Giada DeLaurentis and tweaked it some & omitted some ingredients. I would suggest using a ravioli that has a delicate flavor so that it is not overpowering (mushroom, chicken) It is so tasty it makes a nice dinner for guests.

Categories:  pasta,-rice-and-grains , ravioli~tortellini , <-30-mins , pasta , time-to-make ,
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Serving Size (216.37 g)
Servings 4
Amount per Serving
Calories 639.54 Calories from Fat 397.08
% Daily Value *
Total Fat 44.12g 271.51%
Saturated Fat 20.17g 403.41%
Trans Fat 1.03g %
Cholesterol 76.11mg 101.47%
Sodium 982.55mg 163.76%
Total Carbohydrate 41.3g 55.07%
Dietary Fiber 1.5 g 24.03%
Sugars 22.35 g %
Protein 22.12g 176.98%
Vitamin A 2283.76IU% Vitamin C 2.35mg%
Calcium 703.77mg% Iron 2.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh sage