Ravioli W/Spinach Pesto


Food.com
25 mins (prep 15, cooking 10)
7 ingredients
4 servings
This is such an easy -- quick meal! Another one of those meals for after work...and dinner on the table in 30 :)

Categories:  pasta,-rice-and-grains , ravioli~tortellini , <-30-mins , european , italian , main-dish , squash , pasta , vegetable , one-dish-meal , time-to-make ,
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Ingredients

Nutrition

Serving Size (215.44 g)
Servings 4
Amount per Serving
Calories 77.7 Calories from Fat 24.57
% Daily Value *
Total Fat 2.73g 16.8%
Saturated Fat 1.47g 29.48%
Trans Fat 0.0 %
Cholesterol 10.5mg 14.0%
Sodium 102.9mg 17.15%
Total Carbohydrate 11.97g 15.96%
Dietary Fiber 3.78 g 60.48%
Sugars 4.89 g %
Protein 5.25g 42.0%
Vitamin A 8757.0IU% Vitamin C 18.27mg%
Calcium 186.9mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cheese ravioli, pattypan squash, torn fresh basil, vinaigrette dressing
 

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