Ravioli with Arugula, Tomatoes and Pancetta

food network
30 mins (prep 10, cooking 20)
11 ingredients
4 to 6 servings

Categories:  dinner , italian , tomato , main-dish , for-a-family , cheese , appetizer , arugula , sauteing , simmer ,
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Serving Size (198.63 g)
Servings 4
Amount per Serving
Calories 195.44 Calories from Fat 164.34
% Daily Value *
Total Fat 18.26g 112.38%
Saturated Fat 5.48g 109.66%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 386.37mg 64.39%
Total Carbohydrate 6.48g 8.64%
Dietary Fiber 2.84 g 45.43%
Sugars 3.64 g %
Protein 4.64g 37.13%
Vitamin A 4395.69IU% Vitamin C 26.62mg%
Calcium 285.99mg% Iron 2.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cheese ravioli, thinly sliced pancetta, freshly ground black pepper, thinly sliced fresh basil leaves