Ravioli With Asparagus, Mint & Mascarpone


Food.com
15 mins (prep 5, cooking 10)
13 ingredients
4 servings
Take the quick & easy route by using store-bought fresh or frozen ravioli (like me) or make your own pasta like the originator of this recipe - Enza Aloi, executive chef at Terroni Restaurant in Toronto.

Categories:  served-hot , <-15-mins , pasta,-rice-and-grains , seasonal , north-american , quick , equipment , ontario , brunch , pasta , spring , time-to-make , ravioli~tortellini , easy , presentation , main-dish , canadian , asparagus , summer , vegetable , stove-top ,
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Ingredients

Nutrition

Serving Size (101.96 g)
Servings 4
Amount per Serving
Calories 192.5 Calories from Fat 130.59
% Daily Value *
Total Fat 14.51g 89.31%
Saturated Fat 5.12g 102.31%
Trans Fat 0.26g %
Cholesterol 17.85mg 23.8%
Sodium 443.05mg 73.84%
Total Carbohydrate 12.51g 16.69%
Dietary Fiber 0.38 g 6.15%
Sugars 1.94 g %
Protein 3.43g 27.42%
Vitamin A 205.24IU% Vitamin C 0.12mg%
Calcium 11.78mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cheese ravioli, clove garlic, chopped mint, salt and pepper, parmigiano-reggiano cheese
 

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