Ravioli With Pesto and Roasted Vegetables

25 mins (prep 5, cooking 20)
13 ingredients
2 servings
The husband wanted ravioli; I wanted roasted vegetables. And it was Monday, so I had to come up with something meatless. This seemed to keep both of us happy.

Categories:  for-1-or-2 , pasta,-rice-and-grains , ravioli~tortellini , <-30-mins , weeknight , main-dish , number-of-servings , pasta , vegetable , time-to-make ,
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Serving Size (362.79 g)
Servings 2
Amount per Serving
Calories 197.85 Calories from Fat 97.02
% Daily Value *
Total Fat 10.78g 33.18%
Saturated Fat 1.84g 18.37%
Trans Fat 0.0g %
Cholesterol 2.37mg 1.58%
Sodium 508.25mg 42.35%
Total Carbohydrate 24.51g 16.34%
Dietary Fiber 7.39 g 59.15%
Sugars 11.74 g %
Protein 2.64g 10.55%
Vitamin A 29958.89IU% Vitamin C 58.03mg%
Calcium 66.32mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cheese ravioli, diced tomato, fresh ground pepper, pesto sauce