Ravioli with Prosciutto, Roma Tomato and Sage

30 mins (prep 10, cooking 20)
10 ingredients
3 servings
A few weeks ago there was a post on the message boards asking "Of all of your creations, what recipe are you the most proud of?" I want to change my answer to this one!! I had a moment of brillance last night when I started dinner and this recipe is the end result. I really enjoyed eating this and felt like I had created a very simple but extremely tasty dinner. I hope whomever decides to try it enjoys it as much as we did!!

Categories:  served-hot , pasta,-rice-and-grains , beginner-cook , italian , tomato , taste~mood , romantic , equipment , cheese , brunch , pasta , one-dish-meal , eggs~dairy , time-to-make , ravioli~tortellini , <-30-mins , european , easy , presentation , main-dish , inexpensive , savory , vegetable , stove-top ,
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Serving Size (119.9 g)
Servings 3
Amount per Serving
Calories 451.85 Calories from Fat 428.49
% Daily Value *
Total Fat 47.61g 219.76%
Saturated Fat 29.16g 437.38%
Trans Fat 0.65g %
Cholesterol 160.65mg 160.65%
Sodium 418.72mg 52.34%
Total Carbohydrate 2.22g 2.22%
Dietary Fiber 0.0 g 0.0%
Sugars 2.21 g %
Protein 5.6g 33.58%
Vitamin A 1652.14IU% Vitamin C 0.47mg%
Calcium 57.32mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cheese ravioli, fresh sage, fresh ground black pepper, freshly grated romano cheese