Ravioli With Roasted Squash and Sage Brown Butter

55 mins (prep 20, cooking 35)
10 ingredients
6 servings
Sage, Parmesan, Butternut Squash, Onion, and Butter. Each serving cost $2.05. I found this recipe in Redbook Magazine. My future hubby and I really enjoyed this dish. When I made this dish I used canola oil for the olive oil and I used a 1 pound bag of small round ravioli. I mixed everything together then before serving.

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , ravioli~tortellini , easy , comfort-food , taste~mood , squash , pasta , savory , vegetable , time-to-make ,
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Serving Size (150.12 g)
Servings 6
Amount per Serving
Calories 214.7 Calories from Fat 167.22
% Daily Value *
Total Fat 18.58g 171.48%
Saturated Fat 10.5g 314.85%
Trans Fat 0.65g %
Cholesterol 42.39mg 84.78%
Sodium 103.69mg 25.92%
Total Carbohydrate 13.4g 26.8%
Dietary Fiber 2.32 g 55.68%
Sugars 2.51 g %
Protein 1.32g 15.88%
Vitamin A 12548.26IU% Vitamin C 23.81mg%
Calcium 60.16mg% Iron 0.83mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cheese ravioli, frozen, whole, grated parmesan cheese