Ravioli With Sun-Dried Tomato Cream Sauce

13 mins (prep 5, cooking 8)
14 ingredients
4 servings
Use the pasta that steams in microwave to avoid the step of bringing a large pot of water to a boil before cooking. I have made this though with fresh ravioli from the dairy case. Cooking time will vary on the type of ravioli you purchase and use. Found in the Weight Watchers magazine.

Categories:  <-15-mins , pasta,-rice-and-grains , ravioli~tortellini , easy , 3-steps-or-less , main-dish , quick , pasta , time-to-make ,
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Serving Size (17.49 g)
Servings 4
Amount per Serving
Calories 27.34 Calories from Fat 24.21
% Daily Value *
Total Fat 2.69g 16.55%
Saturated Fat 0.48g 9.51%
Trans Fat 0.0g %
Cholesterol 0.68mg 0.91%
Sodium 146.18mg 24.36%
Total Carbohydrate 0.76g 1.01%
Dietary Fiber 0.1 g 1.56%
Sugars 0.08 g %
Protein 0.15g 1.2%
Vitamin A 6.56IU% Vitamin C 0.08mg%
Calcium 2.96mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cheese ravioli, frozen, baby portabella mushrooms, coarsely chopped onion, plus, sun-dried tomato pesto, fresh, asiago cheese