Ravioli With Toasted Walnuts

15 mins (prep 5, cooking 10)
10 ingredients
4 servings
I love pasta with nuts so was thrilled to find this recipe. It calls for cheese ravioli, but if you can find butternut squash ravioli, that would be even more elegant.

Categories:  <-15-mins , pasta,-rice-and-grains , ravioli~tortellini , quick , pasta , time-to-make ,
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Serving Size (86.58 g)
Servings 4
Amount per Serving
Calories 562.8 Calories from Fat 524.7
% Daily Value *
Total Fat 58.3g 358.76%
Saturated Fat 6.35g 126.95%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 292.41mg 48.74%
Total Carbohydrate 8.53g 11.37%
Dietary Fiber 3.99 g 63.78%
Sugars 1.61 g %
Protein 9.06g 72.52%
Vitamin A 12.05IU% Vitamin C 1.96mg%
Calcium 59.85mg% Iron 1.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cheese ravioli, fresh ground black pepper, fresh flat-leaf parsley, grated parmesan cheese