RAVIOLINO FARCITO PROVOLA E CROSTACEI PROFUMATI AGLI AGRUMI IN GUAZZETTO DI MARE Recipe


Cook Eat Share
90 mins (prep 90)
2 ingredients
6 servings


Categories:  italian ,
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Ingredients

  • per la pasta fresca:
  • 375 gr di farina00
  • 125 gr di semola
  • 10 gr di sale
  • 240 gr di uova
  • per il ripieno:
  • 400 gr provola affumicata
  • 200 gr code di gamberi sgusciati
  • 200 gr code di scampi sgusciati
  • 30 gr olio extravergine di oliva
  • sale e pepe qb
  • per la salsa:
  • 200 gr vongole
  • 200 gr cannolicchi
  • 200 gr tartufi di mare
  • 400 gr cozze
  • 150 gr olio extravergine di oliva
  • n.1 fascetto di prezzemolo
  • n.1 spicchio d'aglio
  • n.4 pomodorini

Nutrition

Serving Size (0.0 g)
Servings 6
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salsa
 

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