Raviolo al Uovo


food network
200 mins (prep 110, cooking 30)
18 ingredients
4 servings


Categories:  italian , eggs , ricotta , pasta ,
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Ingredients

Nutrition

Serving Size (333.65 g)
Servings 4
Amount per Serving
Calories 1074.96 Calories from Fat 601.65
% Daily Value *
Total Fat 66.85g 411.36%
Saturated Fat 34.44g 688.88%
Trans Fat 1.39g %
Cholesterol 155.57mg 207.43%
Sodium 154.3mg 25.72%
Total Carbohydrate 91.39g 121.85%
Dietary Fiber 3.06 g 48.99%
Sugars 1.14 g %
Protein 26.79g 214.35%
Vitamin A 1617.67IU% Vitamin C 0.06mg%
Calcium 284.94mg% Iron 5.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
slices bacon, plus, fresh sage, chopped fresh italian parsley, plus, large egg yolks, large eggs, all-purpose, semolina flour, whole eggs, or
 

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