Ravioloni di patate e gamberi in salsa di crostacei e funghi Recipe


Cook Eat Share
50 mins (prep 30, cooking 20)
1 ingredients
8 servings
Sono dei ravioli di pasta fresca e zafferano, fatti a mano, con un ripieno di purea di patate, gamberetti, zafferano, un pizzico di cannella e delle foglioline di maggiorana; La salsa, semplice, panna, timo e maggiorana NON SECCHI, gamberetti e funghi misti;

Categories:  italian , kid-friendly , quick-and-easy ,
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Ingredients

  • farina di semola 75%
  • farina 00 25%
  • acqua tiepida
  • una bustina di zafferano
  • 4 patate a pasta bianca circa 400gr.
  • 500 gr di gamberi 16/20
  • 500 gr funghi misti
  • panna 250 gr.
  • sale qb
  • aglio uno spicchio
  • 100 gr di burro
  • 1/2 bicch. di oilio etra vergine;
  • 1/2 bicch. di burbon (*)
  • (*) optional

Nutrition

Serving Size (0.5 g)
Servings 8
Amount per Serving
Calories 0.0 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.0mg 0.0%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 0.0%
Sugars 0.0 %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.0mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
farina, farina, a,
 

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