Raw Banana Curry

20 mins (prep 10, cooking 10)
13 ingredients
4-6 servings
Just tried this out today. Did come out well. In addition to the given instructions for the recipe, I roasted a tsp of corriander seeds and few red chillies in very little oil, powdered it & added to the cooked raw banana to make the dish slightly more spicy.

Categories:  seasonal , taste~mood , quick , spicy , indian , spring , curries , time-to-make , asian , holiday , <-30-mins , easy , main-dish , heirloom~historical , summer , vegetarian ,
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Serving Size (8.05 g)
Servings 4
Amount per Serving
Calories 38.08 Calories from Fat 33.48
% Daily Value *
Total Fat 3.72g 22.91%
Saturated Fat 0.44g 8.74%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.18mg 0.03%
Total Carbohydrate 0.99g 1.32%
Dietary Fiber 0.46 g 7.38%
Sugars 0.04 g %
Protein 0.35g 2.83%
Vitamin A 0.48IU% Vitamin C 0.06mg%
Calcium 1.32mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw, mustard seeds, thick, tamarind juice, jaggery, green chilies, asafetida, red chile