Raw "tacos"


Food.com
15 mins (prep 15)
8 ingredients
6 servings
Delicious substitute for taco meat. You can go all raw and wrap this in lettuce leaves or use regular taco shells. Great topped with your favorite salsa and guacamole or even in a taco salad.

Categories:  <-15-mins , vegan , beginner-cook , lunch~snacks , easy , 3-steps-or-less , main-dish , quick , south-american , vegetarian , time-to-make ,
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Ingredients

Nutrition

Serving Size (146.03 g)
Servings 6
Amount per Serving
Calories 792.62 Calories from Fat 696.87
% Daily Value *
Total Fat 77.43g 714.75%
Saturated Fat 7.27g 218.2%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 402.28mg 100.57%
Total Carbohydrate 18.83g 37.65%
Dietary Fiber 8.21 g 197.0%
Sugars 3.93 g %
Protein 19.3g 231.61%
Vitamin A 167.52IU% Vitamin C 1.6mg%
Calcium 127.43mg% Iron 4.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
coriander powder
 

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