Raw Vegan Lemon Cranberry Cheesecake

500 mins (prep 20, cooking 480)
13 ingredients
1 servings
A delicious, raw cheesecake that my mom & I made for Thanksgiving dinner at a raw-foodie friend's house. I found the recipe on the Healthy Blender Recipes blog: http://healthyblenderrecipes.com/recipes/raw_vegan_lemon_cranberry_cheesecake/ and I have only made a couple of tweaks to the original. Mainly in the instructions, for clarity, and I added an hour to the cashew soaking time, as we felt the filling wasn't as smooth as it could be if the nuts were even softer to begin with. Note that cooking time is actually soaking and freezer time. :)

Categories:  vegan , frozen-desserts , nuts , vegetarian , dessert ,
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Serving Size (389.82 g)
Servings 1
Amount per Serving
Calories 2706.58 Calories from Fat 2462.85
% Daily Value *
Total Fat 273.65g 421.0%
Saturated Fat 226.57g 1132.87%
Trans Fat 0.13g %
Cholesterol 9.46mg 3.15%
Sodium 29.85mg 1.24%
Total Carbohydrate 75.44g 25.15%
Dietary Fiber 9.85 g 39.39%
Sugars 57.81 g %
Protein 6.02g 12.04%
Vitamin A 66.54IU% Vitamin C 19.08mg%
Calcium 86.73mg% Iron 9.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
raw almonds, pitted dates, raw cashews, fresh cranberries, raw, agave, fresh lemon juice, filtered water