Ray & Jenny's Pumpkin Cheesecake


Food.com
90 mins (prep 15, cooking 75)
11 ingredients
2 servings
This is a great holiday dessert, especially at Thanksgiving! Very creamy, rich, and delicious.

Categories:  holiday , cheesecake , north-american , american , inexpensive , <-4-hours , thanksgiving , egg , eggs~dairy , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (498.46 g)
Servings 2
Amount per Serving
Calories 608.36 Calories from Fat 47.43
% Daily Value *
Total Fat 5.27g 16.21%
Saturated Fat 3.26g 32.62%
Trans Fat 0.0g %
Cholesterol 54.43mg 36.29%
Sodium 3200.85mg 266.74%
Total Carbohydrate 62.49g 41.66%
Dietary Fiber 1.78 g 14.22%
Sugars 27.24 g %
Protein 74.52g 298.09%
Vitamin A 245.99IU% Vitamin C 0.08mg%
Calcium 1612.0mg% Iron 2.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
heavy whipping cream, pumpkin puree, light brown sugar, pinch salt
 

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