Rays of Sunshine - Homemade Candied Orange Peel

4335 mins (prep 15, cooking 4320)
3 ingredients
1 servings
Once you have made homemade candied orange OR lemon peel, you will never go back to using commercially produced peel again! This is such an easy recipe & yields enough freshly candied peel to accommodate most of my recipes using peel for quite a few months. You just need to be organised and have an airy & dry room available for the drying process. This peel enhances any recipe calling for peel, and actually TASTES like oranges! I often keep the peel from fresh oranges in a container, in the fridge for up to 3-4 days, until I have enough to handy to make a batch.

Categories:  technique , canning , low-fat , low-cholesterol , food-gift , served-cold , easy , vegetarian , healthy-2 , fruit , condiments,-etc. , low-sat.-fat , taste~mood , jams-and-preserves , free-of... , oranges , low-sodium , low-in... , time-to-make , novelty , low-protein , egg-free , 5-ingredients-or-less , low-calorie , european , sweet , citrus , presentation , >-1-day , healthy , lemon ,
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Serving Size (946.4 g)
Servings 1
Amount per Serving
Calories 1373.46 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 27.21mg 1.13%
Total Carbohydrate 354.83g 118.28%
Dietary Fiber 0.0 g 0.0%
Sugars 354.19 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 21.29mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4