RBI's Blueberry Hot Bread

50 mins (prep 10, cooking 40)
8 ingredients
2 servings
Not as sweet as a cake, but sweeter than a bread, this wonderful blueberry bread is served warm and buttered. A favorite country inn of mine serves it up in summer when blueberries are plump and plentiful. It truly is an eye-opener and I think you'll enjoy serving it too.

Categories:  <-60-mins , fruit , seasonal , equipment , blueberries , time-to-make , oven , number-of-servings , breads , healthy , summer , vegetarian , berries ,
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Serving Size (340.12 g)
Servings 2
Amount per Serving
Calories 779.26 Calories from Fat 35.64
% Daily Value *
Total Fat 3.96g 12.17%
Saturated Fat 2.2g 22.0%
Trans Fat 0.0g %
Cholesterol 41.4mg 27.6%
Sodium 2450.8mg 204.23%
Total Carbohydrate 171.67g 114.45%
Dietary Fiber 3.57 g 28.56%
Sugars 162.2 g %
Protein 21.68g 86.7%
Vitamin A 184.92IU% Vitamin C 17.78mg%
Calcium 1261.78mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
melted butter, sifted flour