Re-Stuffed Potato Skins


food network
265 mins (prep 20, cooking 95)
9 ingredients
20 skins


Categories:  pork , potato , cheese , appetizer ,
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Ingredients

Nutrition

Serving Size (143.96 g)
Servings 20
Amount per Serving
Calories 1033.25 Calories from Fat 1017.54
% Daily Value *
Total Fat 113.06g 3478.81%
Saturated Fat 18.66g 1866.48%
Trans Fat 2.81g %
Cholesterol 53.36mg 355.76%
Sodium 230.8mg 192.34%
Total Carbohydrate 2.22g 14.77%
Dietary Fiber 0.32 g 25.56%
Sugars 0.16 g %
Protein 6.49g 259.67%
Vitamin A 567.25IU% Vitamin C 0.69mg%
Calcium 199.77mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
idaho potatoes, fresh parsley leaves, shredded, pork butt, grated parmesan
 

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