Real Authentic Italian Tomato Sauce (No Can's Here)
430 mins (prep 10, cooking 420)
6 ingredients
4-6 servings
Here’s the deal….if you want REAL authentic Italian tomato sauce, you’ve come to the right place. Sure you can save yourself all the time by opening a couple cans of diced/peeled tomatoes, but then again, that’s not authentic at all. You can freeze this sauce for later use. This sauce is perfect for anything that requires a tomato sauce: e.g. spaghetti, lasagne, pizza sauce, etc. My girlfriend learned this authentic recipe while living in Italy for several years. It’s simple, but takes a lot of time and a lot of love, but its well worth the effort! This is for your free Saturday or Sunday when you will be in the house for the day. Add more tomatoes, garlic, or basil if you wish. There really is no set amount for each of these, but I do suggest a minimum of 10 whole red ripe tomatoes, and a minimum of 5 garlic cloves. Add some crushed red pepper to give it a kick if you wish. This recipe is the rundown of how I make the sauce now. It took me several attempts to really master this, but once you get it down you can make more tomatoes at a time. I usually work with two pots and start out with 10 in each pot, skin all the tomatoes in both, combine and start more in the empty pot to really make a large pot to freeze. The local vegetable stand sells 25 lb. baskets for $9 while in season. We do 50 lbs. a week for a month, so we can freeze and have great sauce all during the winter. I'm going to put this makes 4 servings, but I'm really not sure. The amount of sauce used per person differs.

Categories:  served-hot , italian , seasonal , low-carb , low-cholesterol , ravioli~tortellini , easy , spaghetti , main-dish , inexpensive , healthy-2 , pasta,-rice-and-grains , condiments,-etc. , lasagna , sauces , low-sat.-fat , free-of... , pasta , low-sodium , low-in... , low-protein , egg-free , low-calorie , european , presentation , lactose-free , pizza ,
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Serving Size (18.9 g)
Servings 4
Amount per Serving
Calories 70.96 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 45.62%
Saturated Fat 1.02g 20.49%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.79mg 0.13%
Total Carbohydrate 1.24g 1.65%
Dietary Fiber 0.08 g 1.26%
Sugars 0.04 g %
Protein 0.24g 1.91%
Vitamin A 0.34IU% Vitamin C 1.17mg%
Calcium 6.86mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, ripe, whole tomatoes, fresh basil, crushed red pepper flakes