Real Crab Bisque
35 mins (prep 15, cooking 20)
14 ingredients
12 servings
Adapted from Best of the Best of Georgia. A recipe supposedly from Elizabeth of 37th restaurant. A nice way to serve this is in hollowed out individual bread rounds as bowls.

Categories:  <-60-mins , north-american , equipment , bisques~cream-soups , soups-&-stews , low-carb , low-in... , crab , eggs~dairy , time-to-make , low-calorie , shellfish , seafood , american , southern-u.s. , stove-top ,
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Serving Size (147.62 g)
Servings 12
Amount per Serving
Calories 284.76 Calories from Fat 138.24
% Daily Value *
Total Fat 15.36g 283.52%
Saturated Fat 9.39g 563.21%
Trans Fat 0.24g %
Cholesterol 76.04mg 304.15%
Sodium 468.72mg 234.36%
Total Carbohydrate 19.08g 76.32%
Dietary Fiber 0.21 g 10.29%
Sugars 12.9 g %
Protein 17.72g 425.39%
Vitamin A 535.45IU% Vitamin C 4.2mg%
Calcium 331.2mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced green onion, minced celery, minced carrot, white pepper, sherry wine