Real German Sauerkraut and Variety Meats
180 mins (prep 30, cooking 150)
7 ingredients
6-8 servings
A German friend provided the basis for this sauerkraut when he was reminiscing about home. My family thinks sweet sauerkraut is an oxymoron and although this recipe contains no sugar it is mellow.

Categories:  european , easy , main-dish , taste~mood , meat , pork , inexpensive , <-4-hours , savory , time-to-make ,
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Serving Size (4.63 g)
Servings 6
Amount per Serving
Calories 8.21 Calories from Fat 3.24
% Daily Value *
Total Fat 0.36g 3.32%
Saturated Fat 0.02g 0.46%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.42mg 0.1%
Total Carbohydrate 1.23g 2.46%
Dietary Fiber 0.94 g 22.48%
Sugars 0.02 g %
Protein 0.49g 5.85%
Vitamin A 8.95IU% Vitamin C 0.52mg%
Calcium 16.98mg% Iron 0.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, ribs, boneless