Real Italian Calzones
80 mins (prep 50, cooking 30)
12 ingredients
6-8 servings
I absolutely love this recipe! I got it from another on-line site long ago and have adapted it to my tastes. It is a "real Italian" calzone because there is no tomato sauce inside of it. I serve it with warmed tomato/marinara sauce to dip or pour over top!Feel free to change the filling to suit your own tastes! This makes a massive amount of calzone but it freezes well. I usually bake only 1 calzone (which will serve about 4 people) and freeze the other.

Categories:  kid-friendly , main-dish , comfort-food , taste~mood , number-of-servings , <-4-hours , cheese , eggs~dairy , oamc~freezer~make-ahead , time-to-make ,
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Serving Size (135.66 g)
Servings 6
Amount per Serving
Calories 472.25 Calories from Fat 218.07
% Daily Value *
Total Fat 24.23g 223.65%
Saturated Fat 13.16g 394.7%
Trans Fat 0.0g %
Cholesterol 65.66mg 131.31%
Sodium 903.07mg 225.77%
Total Carbohydrate 38.74g 77.48%
Dietary Fiber 6.02 g 144.54%
Sugars 1.62 g %
Protein 28.06g 336.73%
Vitamin A 692.02IU% Vitamin C 0.0mg%
Calcium 633.58mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, diced pepperoni, sliced black olives, dried basil