Real Italian Hoagie


Food.com
10 mins (prep 10)
10 ingredients
4 servings
More Philly Stuff? You got it! Here's how to make a real Hoagie. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed "hog island" The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as "hoggies" which eventually morphed into hoagie... Now that I've sounded like a Cliff Claven... the only other thing I have to say is don't make this with a soft roll! It has to be a GOOD crusty Italian Long Roll!

Categories:  <-15-mins , lunch~snacks , north-american , main-dish , meat , quick , time-to-make ,
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Ingredients

Nutrition

Serving Size (92.06 g)
Servings 4
Amount per Serving
Calories 264.21 Calories from Fat 190.8
% Daily Value *
Total Fat 21.2g 130.43%
Saturated Fat 9.45g 188.9%
Trans Fat 0.0g %
Cholesterol 55.0mg 73.33%
Sodium 964.74mg 160.79%
Total Carbohydrate 1.17g 1.55%
Dietary Fiber 0.0 g 0.0%
Sugars 0.58 g %
Protein 16.54g 132.35%
Vitamin A 249.48IU% Vitamin C 0.01mg%
Calcium 218.2mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried oregano, capicola, large tomato, small onion, shredded lettuce
 

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