Real Simple Slow-Cooker Asian Short Ribs
500 mins (prep 20, cooking 480)
15 ingredients
4 servings
This is another of Real Simple's wonderful recipes ! The taste was so good, and I am looking forward to trying it again. Maybe next time with a different cut of beef. Recipe came together easy and I could not believe how wonderful the house smelled while this was cooking ! The brown sugar I used was a blend from Splenda and the rice vinegar I have is "flavored". NOTE: I keep fresh ginger in the freezer so that I will have it ready when I find a recipe that calls for it - it grates easily and then goes right back in the freezer for next time.

Categories:  crock-pot , main-dish , beef , meat , equipment , asian ,
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Serving Size (80.05 g)
Servings 4
Amount per Serving
Calories 158.57 Calories from Fat 33.66
% Daily Value *
Total Fat 3.74g 23.0%
Saturated Fat 0.53g 10.61%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1659.68mg 276.61%
Total Carbohydrate 28.27g 37.7%
Dietary Fiber 0.33 g 5.35%
Sugars 19.65 g %
Protein 3.25g 26.02%
Vitamin A 0.14IU% Vitamin C 0.54mg%
Calcium 26.03mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger, crushed red pepper flakes, beef short ribs, medium carrots


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