Real Spanish Gazpacho
10 mins (prep 10)
12 ingredients
3-4 servings
The gazpacho is a recipe specially cooked in Andalusia, the south of Spain,and that's where I come from! Reviewing recipes in this page I have found gazpacho recipes that have nothing to do with what is made in Spain, so I've decided to share with all of you the real recipe of this delicious cold vegetable summer soup, which can be served as a beverage, as a side dish or even as a main one. I hope you all enjoy it!.

Categories:  side-dish , <-15-mins , beginner-cook , spanish , seasonal , tomato , quick , soups-&-stews , brunch , time-to-make , vegan , served-cold , european , easy , presentation , number-of-servings , summer , vegetarian , vegetable ,
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Serving Size (21.39 g)
Servings 3
Amount per Serving
Calories 131.68 Calories from Fat 133.11
% Daily Value *
Total Fat 14.79g 68.26%
Saturated Fat 2.04g 30.63%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.69mg 0.09%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.01%
Vitamin A 0.0IU% Vitamin C 0.02mg%
Calcium 0.44mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, italian, salt and pepper, hard-boiled egg, minced, cured ham, minced, toasted